½ cup wheat flour
2 cups or more water
6-7 green chillies chopped
½ - 1 cup chopped onion
1 tbsp mustard seeds
LET'S COOK :
1. Heat oil and splutter mustard seeds. Add green chillies & chopped onion and sauté until onion turns light brown.
2. Mix wheat flour, salt and water to make a batter. Add the green chillies & onion to the batter and mix well.
3. Heat the dosa pan & spread the batter like regular dosa. Cover the dosa and let it stand till the dosa is cooked. Before flipping the dosa sprinkle a few drops of oil on the dosa and turn it. This is done so that the dosa does not become too dry.