1 cabbage – Finely chopped
4-5 green chillies split lengthwise
1 tsp turmeric powder
½ cup grated coconut
1 tsp ginger chopped (optional) – Used mainly to suppress the odor of cabbage
2-3 dried red chillies
1 ½ tsp mustard seeds
LET'S START :
Heat oil and splutter mustard seeds, dried red chillies and curry leaves. To this add green chillies, ginger and turmeric powder – sauté for 1 min.
Add the chopped cabbage and cover the pan. When the cabbage turns transparent, that means it is cooked. Top it off with grated coconut and the cabbage thoran is ready.