Red Spinach (Cheera)
1 cup Pearl onion
5-6 dry red chilies
1 ½ cup Jackfruit seeds (chakka kuru) de-skinned and cut into small pieces
½ cup grated coconut
Salt to taste
1. Grind the pearl onion and dried red chilies. Heat some oil in a pan and fry the onion-red chilly paste until its raw smell is gone and oil starts to separate. When the paste becomes light brown in color, add 1-2 cup of water, jackfruit seeds and salt. Cover the pan and cook the seeds.
2. When the seeds are cooked and water is reduced, add the red spinach (cheera). Cook the spinach (cheera) by covering the pan, in low heat. When the spinach becomes soft, that means its cooked. Add the grated coconut and mix. Red Spinach (cheera) and Jackfruit Seed (chakkakuru) thoran ready.