SABUDANA / TAPIOCA KHICHDI

INGREDIENTS :

1 cup soaked sabudana – To make sure that the sabudana does not stick together when cooked, drain completely and keep aside for 3-4 hours

2 green chillies chopped

¼ tsp cumin powder

1 cup peeled & roasted peanut - Crushed

1 tspn lemon juice

2-3 tbsp coriander leaves chopped

1 potato cut into small cubes and boiled

Few Curry leaves
1 tsp mustard seeds
Salt to taste
2-3 tbsp Oil


LET'S COOK:

1. Heat oil and add 1 teaspoon of mustard. When it starts to splutter add curry leaves & soaked sabudana.

2. Cook the sabudana until it becomes transparent. At this stage add cumin powder, green chillies and potato (Cooked). Sauté for 2 mins.

3. Add crushed peanut, coriander leaves and lemon juice.Mix well and serve hot.