Jul 26, 2011



1 cup soaked sabudana – To make sure that the sabudana does not stick together when cooked, drain completely and keep aside for 3-4 hours
2 green chillies chopped
¼ tsp cumin powder
1 cup peeled & roasted peanut - Crushed
1 tspn lemon juice
2-3 tbsp coriander leaves chopped
1 potato cut into small cubes and boiled
Few Curry leaves
1 tsp mustard seeds
Salt to taste
2-3 tbsp Oil


1. Heat oil and add 1 teaspoon of mustard. When it starts to splutter add curry leaves & soaked sabudana.

2. Cook the sabudana until it becomes transparent. At this stage add cumin powder, green chillies and potato (Cooked). Sauté for 2 mins.

3. Add crushed peanut, coriander leaves and lemon juice.Mix well and serve hot.

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