Rice Flour - 2 cup
Jackfruit preserve/chakka varitiyathe -1 -1 1/2 cup
Coconut slices - 1/2 cup
Cardamon powder - 1 tsp
Cumin powder- 1/2 tsp
Ghee - 1 tbsp
1. Heat the ghee and roast the coconut slices until light brown.
2.Mix all other ingredients except banana leaves to make it a dough (just like chapathi dough).
3. Adjust the sweetness by adding more or less jackfruit preserve/chakka varatiyathe.
4. Take small balls of the dough and wrap the ball in banana leaves and lightly press them to make them little flat.
5. Steam cook the ada for 20-25 min or u can use pressure cooker without the weight knob.