WHEAT / GOTHANBE DOSA

INGREDIENTS:

½ cup wheat flour

2 cups or more water

6-7  green chillies chopped

½ - 1 cup chopped onion

1 tbsp mustard seeds

Salt

Oil

LET'S COOK :

1. Heat oil and splutter mustard seeds. Add green chillies & chopped onion and sauté until onion turns light brown.

2. Mix wheat flour, salt and water to make a batter. Add the green chillies & onion to the batter and mix well.

                         
























3. Heat the dosa pan & spread the batter like regular dosa. Cover the dosa and let it stand till the dosa is cooked. Before flipping the dosa sprinkle a few drops of oil on the dosa and turn it. This is done so that the dosa does not become too dry.