Sep 6, 2012

PAZHAM PORI / BANANA FRY


INGREDIENTS:


Rice Flour 3-4 tbsp

Ripe Banana(Ethapazham) - 2
Sesame seed - 1 tsp
Cumin seed - 1 tsp
Turmeric powder - 1/2 tsp
Salt - to taste
Water - required to make a thick flowing batter
Oil for frying

LET'S COOK:



  • Mix all the above ingredients except oil into a thick flowing batter.
  • Cut the banana into 4 pieces.
  • Heat the oil in a pan.
  • Dip each banana pieces in the batter and fry them until it changes the colour into light brown.
  • Serve them with hot tea.


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